The Food Corporation of India was setup under the Food Corporation Act 1964, in order to fulfill following objectives of the Food Policy : Effective price support operations for safeguarding the interests of the farmers. Distribution of foodgrains…
Vision : Touch & Transform large number of people’s lives in rural India with the aim of holistic development of communities using innovative developmental platforms and appropriate technology initiatives.
The School of Agriculture (SOA), established in January 2005 at IGNOU, strives for a flagship role in turning the rural unemployed youth to first rate agricultural entrepreneurs and agri-business managers of tomorrow. The impact of agricultural education…
